Bonfire food & drink, the 2 story culinary masterpiece from Chef Chris Bonfili is a welcomed addition to Pittsburgh's historic Southside. Whether its an impromptu happy hour, a late night bite, or an elevated dining experience with impeccable service, we have all the ways to help you feel the fire! We look forward to having you in soon!

Snacks

Roasted carrots & shishito peppers, curry, mint, almonds, & yogurt9

Chicken meatballs, arugula pesto, parmesan frico11

Crispy brussels sprouts, smoked grapes, hazelnuts, brown butter aioli9

Ginger BBQ pork belly lettuce wraps, kim chi mayo, scallion, peanuts12

Crispy Yukon gold potatoes, sweet pepper vinaigrette, manchego9

Salads

Chopped romaine & arugula salad, quinoa, smoked grapes, walnuts, brussels, goat blue, red wine vin15

Kale caesar, preserved lemon, toasted bread , basil ,anchovy dressing13

Basic greens, cippolini onion, sherry vinaigrette, crispy sweet potatoes7/11

Add chicken, steak4/9

Flatbreads

Cheesesteak - lamb shoulder, 5-year cheddar, pepper and onions15

Sausage and onion, smoked tomato, basil, and burrata15

Pesto, pear, gorgonzola, onion jam14

Seasonal AF15

Mac

Basic AF14

Wood-fired cauliflower, fontina, garlic crumbs15

Roasted mushrooms, boursin, and smoked onion16

Bacon blue, roasted shallot, maple brittle, arugula16

Sandwiches

Grilled cheese and tomato fondue13

Bonfire burger - roasted mushrooms, goat beemster, arugula, truffle aioli15

Veggie burger - black beans, quinoa, cheddar, lettuce, tomato, onion13

Basic AF burger - cheddar, lettuce, tomato, onion, pickle, special sauce13

Nashville Hot Chicken Sandwich - crumbled bleu, buttermilk vinaigrette14

Roasted chicken panini - chermoula, charred pineapple, cotija14

Mains

Hanger steak - crispy potatoes, arugula, black garlic25

Wood-Fired Salmon - quinoa, roasted squash, wilted kale, curry carrot vinaigrette23

Roasted Chicken - root vegetables, greens, bacon jam21

Beginnings

Check Back For Our Second Floor Menu!N/A

Main Events

Snacks

Buttermilk Biscuits, pepper jelly, whipped butter7

Crispy Brussels Sprouts, smoked grapes, hazelnut, brown butter aioli9

Blistered Shishito Peppers, togarashi, hollandaise8

Crispy Yukon Gold Potatoes poutine9

Croque Madame Flatbread13

Fruit, Yogurt, & Granola Parfait8

Mains

BONFIRE French Toast, banana, walnut, maple whip15

Smore's Pancakes, marshmallow, chocolate cream14

Basic AF Breakfast, eggs, toast, bacon, crispy potatoes13

Steak & eggs, crispy potatoes, arugula, black garlic21

Chicken Huevos Ranchero, sweet potato, black bean, cotija,16

Breakfast Calzone, bacon, sausage, scrambled egg, hollandaise15

Eggs Benedict, roasted lamb, smoked onion, arugula18

Shrimp & Avocado Toast, quinoa, arugula, sweet pepper17

BONFIRE Burger, truffle aioli, goat beemster ADD EGG $215

Chicken & Waffles, homemade hot honey, greens, pickles16

Just as we continue to evolve, the fire will continue grow! Make sure to stay in the know as we add special events to our calendar!

Temporary Dine-in Hours

Wednesday-Saturday 4-10pm! Brunch Saturday 11-3pm and Sunday 11-4pm!

We're looking forward to seeing your smiling faces! (please wear a face-mask when entering our establishment)

Indoor seating capacity limited to 25%

DINE IN NOW OPEN!

Check back for updates as we continue to evolve!

Did we mention we have FROZEN DRINKS?

OUR PATIO IS NOW OPEN

All of our comfort food deliciousness for your social distancing pleasure! Did you see the part about FROZEN DRINKS?!?

Temporary Dine-in Hours

Wednesday-Saturday 4-10pm! Brunch Saturday 11-3pm and Sunday 11-4pm!

We're looking forward to seeing your smiling faces! (please wear a face-mask when entering our establishment)

Indoor seating capacity limited to 25%

DINE IN NOW OPEN!

Check back for updates as we continue to evolve!

Did we mention we have FROZEN DRINKS?

OUR PATIO IS NOW OPEN

All of our comfort food deliciousness for your social distancing pleasure! Did you see the part about FROZEN DRINKS?!?

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.