Bonfire food & drink, the 2 story culinary masterpiece from Chef Chris Bonfili is a welcomed addition to Pittsburgh's historic Southside. Whether its an impromptu happy hour, a late night bite, or an elevated dining experience with impeccable service, we have all the ways to help you feel the fire! We look forward to having you in soon!
Roasted carrots & shishito peppers - curry, mint, almonds, & yogurt10
PEI mussels - smoked tomato nage, toasted bread16
Crispy brussels sprouts - smoked grapes, hazelnuts, brown butter aioli12
Ginger BBQ pork belly lettuce wraps - kim chi mayo, scallions, peanuts12
Crispy Yukon gold potatoes - sweet pepper vinaigrette, Manchego9
The Raw Deal16
Baked ricotta - olives, Calabrian chili, grilled bread14
Parmesan & herb arancini - grilled lemon, arugula, black garlic aioli11
Chopped romaine & arugula salad - quinoa, smoked grapes, walnuts, brussels, goat blue, red wine vin15
Kale caesar - preserved lemon, toasted bread , basil ,anchovy dressing10/14
Basic greens - cippolini onion, sherry vinaigrette, crispy sweet potatoes9/13
Wedge - bacon jam, cucumber, buttermilk vinaigrette14
add Chicken, Salmon, Steak5, 8, 11
Cheesesteak - roasted chicken, 5-year cheddar, pepper and onions19
Sausage & onion - smoked tomato, basil, and burrata18
Soppresetta, rapini & banana pepper - burrata, hot honey19
Roasted mushroom & ramp - taleggio, Bosco tartufo, crispy garlic18
Basic AF15
Bacon Bleu19
Cauliflower Mac18
Bonfire burger - mushroom duxelles, goat beemster, arugula, truffle aioli19
Chicken Meatball Fatty - arugula pesto, parmesan frico, ricotta18
Roasted chicken - parsnips, carrots, bacon jam27
Wood-fired salmon - quinoa, roasted squash, wilted kale, curry carrot vinaigrette28
Hanger steak - crispy potatoes, arugula, black garlic35
Pan-seared softshell crab - pancetta, cauliflower & ramp pearl pasta, sweet potato, beurre blanc33
Wagyu beef meatloaf - chive & goat whipped potatoes, blistered tomato, veal demi30
Asparagus & mushroom rigatoni - leeks, pecorino, 5-minute egg24
Crispy pork cutlet - sweet potato, napa slaw, miso caramel27
Buttermilk Biscuits - pepper jam, whipped butter8
Crispy brussels sprouts - smoked grapes, hazelnut, brown butter aioli12
Blistered shishito peppers - togarashi, hollandaise10
Crispy Yukon gold poutine - cheese curds, gravy10
Croque madame flatbread17
Yogurt & granola parfait8
BONFIRE French toast - banana, walnut, maple whip18
S'mores pancakes - marshmallow, chocolate cream18
Basic AF breakfast - 2 eggs, toast, bacon, crispy potatoes17
Steak & eggs - crispy potatoes, arugula, black garlic31
Chicken huevos ranchero - sweet potato, black beans, cotija,21
Breakfast calzone - bacon, sausage, scrambled egg, hollandaise19
Rosemary ham & swiss eggs benedict - wilted kale, hollandaise25
Shrimp & avocado toast - quinoa, arugula, sweet pepper25
BONFIRE Burger, truffle aioli, goat beemster ADD EGG $219
Chicken & waffles - homemade hot honey, greens, pickles20
Spring vegetable omelette - egg whites, boursin, arugula20
Just as we continue to evolve, the fire will continue grow! Make sure to stay in the know as we add special events to our calendar!
BONFIRE HOURS
More information
We're looking forward to seeing your smiling faces!
HAPPY HOUR
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$ off snacks, drafts, and frozen cocktails!
Event Space
More information
Please call or email us with any questions or requests. We look forward to working with you!
BONFIRE HOURS
More information
We're looking forward to seeing your smiling faces!
HAPPY HOUR
More information
$ off snacks, drafts, and frozen cocktails!
Event Space
More information
Please call or email us with any questions or requests. We look forward to working with you!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.