Bonfire food & drink, the 2 story culinary masterpiece from Chef Chris Bonfili is a welcomed addition to Pittsburgh's historic Southside. Whether its an impromptu happy hour, a late night bite, or an elevated dining experience with impeccable service, we have all the ways to help you feel the fire! We look forward to having you in soon!
Roasted carrots & shishito peppers - curry, mint, almonds, & yogurt11
PEI mussels - smoked tomato nage, toasted bread16
Crispy brussels sprouts - smoked grapes, hazelnuts, brown butter aioli12
Ginger BBQ pork belly lettuce wraps - kimchi mayo, scallions, peanuts12
The Raw Deal17
Chicken meatballs - pesto cream, arugula, parmesan frico13
Cheese fries - Cheese fries - taleggio fondue, herbs, Bosco tartufo13
Falafel - tahini vinaigrette, lemon, dill12
Baked ricotta - olives, Calabrian chili, grilled bread14
Kale Caesar - kale & romaine, preserved lemon, toasted bread, basil, anchovy dressing10/16
Wedge - bacon jam, cucumber, buttermilk vinaigrette14
Chopped romaine & arugula - quinoa, smoked grapes, walnuts, Brussels Sprouts, crumbled blue cheese, red wine vinaigrette16
Heirloom tomato & watermelon - pickled onion, basil, ricotta salata14
add Chicken, Salmon, Steak5, 8, 11
Chicken cheesesteak - roasted chicken, 5-year aged cheddar, peppers & onions19
Fig & prosciutto - gorgonzola, arugula, aged balsamic20
Sausage & banana pepper - mozzarella, hot honey, basil19
The White - heirloom tomato, smoked mozzarella, parmigiano Reggiano17
Pickle - cheddar, dill, crispy garlic, buttermilk vinaigrette18
Basic AF15
Mushroom mac - roasted mushrooms, Boursin, smoked onion20
Cauliflower mac - roasted cauliflower, fontina, truffle, herb crumb20
Bonfire burger - mushroom duxelles, Beemster goat cheese, arugula, truffle aioli19
Cuban fatty - roasted pork, rosemary ham, pickle, Dijon, swiss20
Wood-fired salmon - bok choy & king oyster mushroom pan-fried noodles, chili crunch, sesame caramel29
Hanger steak - crispy yukon potatoes, broccolini, veal demi37
Wagyu beef meatloaf - chive & goat whipped potatoes, blistered tomato, veal demi31
Roasted chicken - Yukon gold potatoes, roasted fennel, baby spinach, tomato saffron, salsa verde27
Roasted mushroom & sweet corn rigatoni - spinach, leeks, herb crumbs27
Buttermilk Biscuits - pepper jam, whipped butter7
Crispy brussels sprouts - smoked grapes, hazelnut, brown butter aioli12
Blistered shishito peppers - togarashi, hollandaise10
Crispy Yukon gold poutine - cheese curds, gravy10
Croque madame flatbread - gruyere, smoked ham, sunny side up egg, arugula17
Yogurt & granola parfait7
Crème brûlée french toast casserole - banana, walnut, maple whip18
Pina colada pancakes - roasted pineapple, coconut, mint19
S’mores pancakes - toasted marshmallows, chocolate cremeux18
Basic AF breakfast - 2 eggs, breakfast potatoes, bacon, toast17
Mushroom, goat cheese, roasted corn & zucchini frittata - chive, breakfast potatoes21
Steak & eggs - crispy potatoes, arugula, black garlic31
Chicken huevos rancheros - sweet potato, black beans, cotija,21
Breakfast calzone - bacon, sausage, scrambled egg, hollandaise20
Rosemary ham & swiss eggs benedict - wilted kale, hollandaise22
Everything avocado toast - sunny egg, zucchini, roasted tomato, kale, quinoa, yellow pepper vinaigrette20
Chicken & waffles - homemade hot honey, greens, pickles19
Brunch burger - kimchi, chili crunch, arugula, fried egg19
Heirloom tomato scramble - potatoes, sweet corn, cotija20
Just as we continue to evolve, the fire will continue grow! Make sure to stay in the know as we add special events to our calendar!
BONFIRE HOURS
More information
We're looking forward to seeing your smiling faces!
HAPPY HOUR
More information
$ off select snacks, drafts, and frozen cocktails!
Event Space
More information
Please call or email us with any questions or requests. We look forward to working with you!
BONFIRE HOURS
More information
We're looking forward to seeing your smiling faces!
HAPPY HOUR
More information
$ off select snacks, drafts, and frozen cocktails!
Event Space
More information
Please call or email us with any questions or requests. We look forward to working with you!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.