Bonfire food & drink, the 2 story culinary masterpiece from Chef Chris Bonfili is a welcomed addition to Pittsburgh's historic Southside. Whether its an impromptu happy hour, a late night bite, or an elevated dining experience with impeccable service, we have all the ways to help you feel the fire! We look forward to having you in soon!
Roasted carrots & shishito peppers - curry, mint, almonds, & yogurt11
PEI mussels - smoked tomato nage, toasted bread16
Crispy brussels sprouts - smoked grapes, hazelnuts, brown butter aioli12
Ginger BBQ pork belly lettuce wraps - kim chi mayo, scallions, peanuts12
The Raw Deal17
Baked ricotta - olives, Calabrian chili, grilled bread14
Chicken meatballs - pesto, parmesan frico13
Arancini - black garlic aioli, grilled lemon, arugula13
Cheese fries - taleggio fondue, herbs, Bosco tartufo13
Kale Caesar - preserved lemon, toasted bread, basil, anchovy dressing10/14
Wedge - bacon jam, cucumber, buttermilk vinaigrette14
Chopped Romaine & Arugula - quinoa, smoked grapes, walnuts, Brussels Sprouts, goat blue, red wine vinaigrette15
add Chicken, Salmon, Steak5, 8, 11
Pesto pear & pomegranate - gorgonzola, charred onion, port reduction18
Chicken cheesesteak - roasted chicken, 5-year aged cheddar, peppers & onions19
The Greek Veggie - olives, spinach, artichokes & feta18
Cuban - dijon pickle, gruyere, greens19
Sausage & banana pepper - mozzarella, hot honey, basil19
Basic AF15
Bacon bleu Mac - roasted shallot, maple brittle, arugula20
Cauliflower mac - roasted cauliflower, fontina, truffle, herb crumb21
Bonfire burger - mushroom duxelles, 5-year aged cheddar, arugula, truffle aioli19
Chicken confit - pancetta, roasted squash & braised cabbage, kale, spiced pear chutney28
Wood-fired salmon - quinoa, parsnip, wilted kale, curry carrot vinaigrette29
Hanger steak - crispy yukon potatoes, broccolini, veal demi37
Wagyu beef meatloaf - chive & goat whipped potatoes, blistered tomato, veal demi31
Roasted butternut squash & mushroom pappardelle - rapini, pecorino Romano, fried garlic26
Berkshire pork chop - butternut squash farro risotto, brussels sprouts, mole & pepitas33
Fish & chips - Yukon gold potato chips, napa slaw, malt aioli29
Buttermilk Biscuits - pepper jam, whipped butter8
Crispy brussels sprouts - smoked grapes, hazelnut, brown butter aioli12
Blistered shishito peppers - togarashi, hollandaise10
Crispy Yukon gold poutine - cheese curds, gravy10
Croque madame flatbread - gruyere, smoked ham, sunny side up egg, arugula17
Yogurt & granola parfait8
BONFIRE French toast - banana, walnut, maple whip18
S'mores pancakes - marshmallow, chocolate cream18
Basic AF breakfast - 2 eggs, toast, bacon, crispy potatoes17
Steak & eggs - crispy potatoes, arugula, black garlic31
Chicken huevos ranchero - sweet potato, black beans, cotija,21
Breakfast calzone - bacon, sausage, scrambled egg, hollandaise19
Rosemary ham & swiss eggs benedict - wilted kale, hollandaise25
Everything avocado toast - sunny egg, roasted squash, mushrooms, quinoa, kale, brussels21
Brunch burger - kim chi, chili crunch, arugula, fried egg19
Chicken & waffles - homemade hot honey, greens, pickles20
Spinach & feta frittata - roasted tomato, olive, breakfast potatoes20
Just as we continue to evolve, the fire will continue grow! Make sure to stay in the know as we add special events to our calendar!
BONFIRE HOURS
More information
We're looking forward to seeing your smiling faces!
HAPPY HOUR
More information
$ off select snacks, drafts, and frozen cocktails!
Event Space
More information
Please call or email us with any questions or requests. We look forward to working with you!
BONFIRE HOURS
More information
We're looking forward to seeing your smiling faces!
HAPPY HOUR
More information
$ off select snacks, drafts, and frozen cocktails!
Event Space
More information
Please call or email us with any questions or requests. We look forward to working with you!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.