Bonfire food & drink, the 2 story culinary masterpiece from Chef Chris Bonfili is a welcomed addition to Pittsburgh's historic Southside. Whether its an impromptu happy hour, a late night bite, or an elevated dining experience with impeccable service, we have all the ways to help you feel the fire! We look forward to having you in soon!

Snacks

Roasted carrots & shishito peppers - curry, mint, almonds, & yogurt11

PEI mussels - smoked tomato nage, toasted bread16

Crispy brussels sprouts - smoked grapes, hazelnuts, brown butter aioli12

Ginger BBQ pork belly lettuce wraps - kimchi mayo, scallions, peanuts12

The Raw Deal17

White bean hummus - roasted tomato, fennel, olives, grilled sourdough14

Confit chicken wings - hot honey, cotija, jalapeno, cilantro lime vinaigrette14

Salads

Kale Caesar - kale & romaine, preserved lemon, toasted bread, basil, anchovy dressing10/16

Wedge - bacon jam, cucumber, buttermilk vinaigrette14

Chopped romaine & arugula - quinoa, smoked grapes, walnuts, Brussels Sprouts, goat blue, red wine vinaigrette16

Roasted beet & fennel salad - goat cheese, pistachio, red wine vinaigrette14

add Chicken, Salmon, Steak5, 8, 11

Flatbreads

Pesto & pineapple - rosemary ham, gorgonzola, shaved red onion19

Chicken cheesesteak - roasted chicken, 5-year aged cheddar, peppers & onions19

Mushroom & kale - taleggio fondue, fried garlic18

Sausage & banana pepper - mozzarella, hot honey, basil19

Mac

Basic AF15

Mushroom mac - roasted mushrooms, Boursin, smoked onion20

Cauliflower mac - roasted cauliflower, fontina, truffle, herb crumb20

Sandwiches

Bonfire burger - mushroom duxelles, 5-year aged cheddar, arugula, truffle aioli19

Mains

Wood-fired salmon - quinoa, cauliflower, wilted kale, curry carrot vinaigrette29

Hanger steak - crispy yukon potatoes, asparagus, veal demi37

Wagyu beef meatloaf - chive & goat whipped potatoes, blistered tomato, veal demi31

Asparagus cavatelli - pancetta, smoked onion, 5-minute egg, pecorino26

Roasted chicken - pasta fagioli, cippolini onion, rapini, corn velouté, Calabrian chili vinaigrette27

Berkshire pork chop - polenta cake, wilted kale, blackberry gastrique33

Beginnings

Check Back For Our Second Floor Menu!N/A

Main Events

Snacks

Buttermilk Biscuits - pepper jam, whipped butter8

Crispy brussels sprouts - smoked grapes, hazelnut, brown butter aioli12

Blistered shishito peppers - togarashi, hollandaise10

Crispy Yukon gold poutine - cheese curds, gravy10

Croque madame flatbread - gruyere, smoked ham, sunny side up egg, arugula17

Yogurt & granola parfait8

Mains

Crème brûlée french toast casserole - banana, walnut, maple whip18

Macerated berry pancakes - vanilla cream, maple syrup, speculoos19

S’mores pancakes - toasted marshmallows, chocolate cremeux18

Basic AF breakfast - 2 eggs, breakfast potatoes, bacon, toast17

Roasted beet frittata - horseradish, dill, creme fraiche, breakfast potatoes21

Steak & eggs - crispy potatoes, arugula, black garlic31

Chicken huevos ranchero - sweet potato, black beans, cotija,21

Breakfast calzone - bacon, sausage, scrambled egg, hollandaise20

Rosemary ham & swiss eggs benedict - wilted kale, hollandaise24

Everything avocado toast - sunny egg, asparagus, peas & kale, quinoa, yellow pepper vinaigrette22

Chicken & waffles - homemade hot honey, greens, pickles23

Brunch burger - kimchi, chili crunch, arugula, fried egg19

Just as we continue to evolve, the fire will continue grow! Make sure to stay in the know as we add special events to our calendar!

Hours of Operation

Tuesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces!

HAPPY HOUR

Happy Hour 4-6 Tuesday-Friday

$ off select snacks, drafts, and frozen cocktails!

Looking for a special location for your next event?

Our gorgeous upstairs is available for booking!

Please call or email us with any questions or requests. We look forward to working with you!

Hours of Operation

Tuesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces!

HAPPY HOUR

Happy Hour 4-6 Tuesday-Friday

$ off select snacks, drafts, and frozen cocktails!

Looking for a special location for your next event?

Our gorgeous upstairs is available for booking!

Please call or email us with any questions or requests. We look forward to working with you!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.