Bonfire food & drink, the 2 story culinary masterpiece from Chef Chris Bonfili is a welcomed addition to Pittsburgh's historic Southside. Whether its an impromptu happy hour, a late night bite, or an elevated dining experience with impeccable service, we have all the ways to help you feel the fire! We look forward to having you in soon!

Snacks

Roasted carrots & shishito peppers, curry, mint, almonds, & yogurt10

PEI mussels, smoked tomato nage, toasted bread9/16

Crispy brussels sprouts, smoked grapes, hazelnuts, brown butter aioli11

Ginger BBQ pork belly lettuce wraps, kim chi mayo, scallion, peanuts12

Crispy Yukon gold potatoes, sweet pepper vinaigrette, manchego9

Bonfire Cheese Fries13

The Raw Deal16

Baked Ricotta14

Salads

Chopped romaine & arugula salad, quinoa, smoked grapes, walnuts, brussels, goat blue, red wine vin15

Kale caesar, preserved lemon, toasted bread , basil ,anchovy dressing14

Basic greens, cippolini onion, sherry vinaigrette, crispy sweet potatoes8/12

Wedge, bacon jam, cucumber, buttermilk vinaigrette14

add Chicken, Salmon, Steak4, 7, 9

Flatbreads

Cheesesteak - lamb shoulder, 5-year cheddar, pepper and onions17

Sausage and onion, smoked tomato, basil, and burrata16

Reuben - corned beef, sauerkraut, Russian dressing18

Seasonal AF17

Mac

Mushroom Mac17

Basic AF14

Bacon Bleu17

Cauliflower Mac16

Sandwiches

Bonfire burger - roasted mushrooms, goat beemster, arugula, truffle aioli14

Broccoli, bacon, apple fatty - brie, grilled onion, honey mustard17

Cheddar Jalapeno Kielbasa fatty - caramelized onion, braised cabbage, beer cheese17

Chicken Meatball Fatty - arugula pesto, parmesan frico, ricotta17

Buffalo Cauliflower Fatty - ricotta, bleu, celery, buttermilk vinaigrette16

Mains

Roasted Chicken - parsnips, carrots, bacon jam25

Wood-Fired Salmon - quinoa, roasted squash, wilted kale, curry carrot vinaigrette26

Hanger steak - crispy potatoes, arugula, black garlic29

Dayboat, Scallops, & Octopus - leeks, wild rice, beurre rouge29

Crispy Pork Cutlet - cider braised pork halushki, butternut squash, apple mostarda28

Wagyu Beef Meatloaf - chive & goat whipped potatoes, blistered tomato, veal demi28

Beginnings

Check Back For Our Second Floor Menu!N/A

Main Events

Snacks

Buttermilk Biscuits, pepper jelly, whipped butter7

Crispy Brussels Sprouts, smoked grapes, hazelnut, brown butter aioli9

Blistered Shishito Peppers, togarashi, hollandaise8

Crispy Yukon Gold Potatoes poutine9

Croque Madame Flatbread13

Fruit, Yogurt, & Granola Parfait8

Mains

BONFIRE French Toast, banana, walnut, maple whip15

Smore's Pancakes, marshmallow, chocolate cream15

Basic AF Breakfast, eggs, toast, bacon, crispy potatoes14

Steak & eggs, crispy potatoes, arugula, black garlic23

Chicken Huevos Ranchero, sweet potato, black bean, cotija,18

Breakfast Calzone, bacon, sausage, scrambled egg, hollandaise17

Rosemary Ham eggs benedict - wilted kale, hollandaise22

Shrimp & Avocado Toast, quinoa, arugula, sweet pepper21

BONFIRE Burger, truffle aioli, goat beemster ADD EGG $216

Chicken & Waffles, homemade hot honey, greens, pickles16

Just as we continue to evolve, the fire will continue grow! Make sure to stay in the know as we add special events to our calendar!

Temporary Indoor/Outdoor Hours

Wednesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces!

HAPPY HOUR

Happy Hour 4-6 Wednesday-Friday

$ off snacks, drafts, and frozen cocktails!

Did we mention we have FROZEN DRINKS!?!?

OUR PATIO IS NOW OPEN

All of our comfort food deliciousness for your social distancing pleasure! Did you see the part about FROZEN drinks?!?!

Temporary Indoor/Outdoor Hours

Wednesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces!

HAPPY HOUR

Happy Hour 4-6 Wednesday-Friday

$ off snacks, drafts, and frozen cocktails!

Did we mention we have FROZEN DRINKS!?!?

OUR PATIO IS NOW OPEN

All of our comfort food deliciousness for your social distancing pleasure! Did you see the part about FROZEN drinks?!?!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.