Bonfire food & drink, the 2 story culinary masterpiece from Chef Chris Bonfili is a welcomed addition to Pittsburgh's historic Southside. Whether its an impromptu happy hour, a late night bite, or an elevated dining experience with impeccable service, we have all the ways to help you feel the fire! We look forward to having you in soon!

Snacks

Roasted carrots & shishito peppers - curry, mint, almonds, & yogurt11

PEI mussels - smoked tomato nage, toasted bread16

Crispy brussels sprouts - smoked grapes, hazelnuts, brown butter aioli12

Ginger BBQ pork belly lettuce wraps - kimchi mayo, scallions, peanuts12

The Raw Deal17

Chicken meatballs - pesto cream, arugula, parmesan frico13

Cheese fries - Cheese fries - taleggio fondue, herbs, Bosco tartufo13

Falafel - tahini vinaigrette, lemon, dill12

Baked ricotta - olives, Calabrian chili, grilled bread14

Salads

Kale Caesar - kale & romaine, preserved lemon, toasted bread, basil, anchovy dressing10/16

Wedge - bacon jam, cucumber, buttermilk vinaigrette14

Chopped romaine & arugula - quinoa, smoked grapes, walnuts, Brussels Sprouts, crumbled blue cheese, red wine vinaigrette16

Heirloom tomato & watermelon - pickled onion, basil, ricotta salata14

add Chicken, Salmon, Steak5, 8, 11

Flatbreads

Chicken cheesesteak - roasted chicken, 5-year aged cheddar, peppers & onions19

Fig & prosciutto - gorgonzola, arugula, aged balsamic20

Sausage & banana pepper - mozzarella, hot honey, basil19

The White - heirloom tomato, smoked mozzarella, parmigiano Reggiano17

Pickle - cheddar, dill, crispy garlic, buttermilk vinaigrette18

Mac

Basic AF15

Mushroom mac - roasted mushrooms, Boursin, smoked onion20

Cauliflower mac - roasted cauliflower, fontina, truffle, herb crumb20

Sandwiches

Bonfire burger - mushroom duxelles, Beemster goat cheese, arugula, truffle aioli19

Cuban fatty - roasted pork, rosemary ham, pickle, Dijon, swiss20

Mains

Wood-fired salmon - bok choy & king oyster mushroom pan-fried noodles, chili crunch, sesame caramel29

Hanger steak - crispy yukon potatoes, broccolini, veal demi37

Wagyu beef meatloaf - chive & goat whipped potatoes, blistered tomato, veal demi31

Roasted chicken - Yukon gold potatoes, roasted fennel, baby spinach, tomato saffron, salsa verde27

Roasted mushroom & sweet corn rigatoni - spinach, leeks, herb crumbs27

Beginnings

Check Back For Our Second Floor Menu!N/A

Main Events

Snacks

Buttermilk Biscuits - pepper jam, whipped butter7

Crispy brussels sprouts - smoked grapes, hazelnut, brown butter aioli12

Blistered shishito peppers - togarashi, hollandaise10

Crispy Yukon gold poutine - cheese curds, gravy10

Croque madame flatbread - gruyere, smoked ham, sunny side up egg, arugula17

Yogurt & granola parfait7

Mains

Crème brûlée french toast casserole - banana, walnut, maple whip18

Pina colada pancakes - roasted pineapple, coconut, mint19

S’mores pancakes - toasted marshmallows, chocolate cremeux18

Basic AF breakfast - 2 eggs, breakfast potatoes, bacon, toast17

Mushroom, goat cheese, roasted corn & zucchini frittata - chive, breakfast potatoes21

Steak & eggs - crispy potatoes, arugula, black garlic31

Chicken huevos rancheros - sweet potato, black beans, cotija,21

Breakfast calzone - bacon, sausage, scrambled egg, hollandaise20

Rosemary ham & swiss eggs benedict - wilted kale, hollandaise22

Everything avocado toast - sunny egg, zucchini, roasted tomato, kale, quinoa, yellow pepper vinaigrette20

Chicken & waffles - homemade hot honey, greens, pickles19

Brunch burger - kimchi, chili crunch, arugula, fried egg19

Heirloom tomato scramble - potatoes, sweet corn, cotija20

Just as we continue to evolve, the fire will continue grow! Make sure to stay in the know as we add special events to our calendar!

Hours of Operation

Tuesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces!

HAPPY HOUR

Happy Hour 4-6 Tuesday-Friday

$ off select snacks, drafts, and frozen cocktails!

Looking for a special location for your next event?

Our gorgeous upstairs is available for booking!

Please call or email us with any questions or requests. We look forward to working with you!

Hours of Operation

Tuesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces!

HAPPY HOUR

Happy Hour 4-6 Tuesday-Friday

$ off select snacks, drafts, and frozen cocktails!

Looking for a special location for your next event?

Our gorgeous upstairs is available for booking!

Please call or email us with any questions or requests. We look forward to working with you!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.