Bonfire food & drink, the 2 story culinary masterpiece from Chef Chris Bonfili is a welcomed addition to Pittsburgh's historic Southside. Whether its an impromptu happy hour, a late night bite, or an elevated dining experience with impeccable service, we have all the ways to help you feel the fire! We look forward to having you in soon!

Snacks

Roasted carrots & shishito peppers, curry, mint, almonds, & yogurt9

PEI mussels, smoked tomato nage, toasted bread9/15

Crispy brussels sprouts, smoked grapes, hazelnuts, brown butter aioli10

Ginger BBQ pork belly lettuce wraps, kim chi mayo, scallion, peanuts12

Crispy Yukon gold potatoes, sweet pepper vinaigrette, manchego9

Salads

Chopped romaine & arugula salad, quinoa, smoked grapes, walnuts, brussels, goat blue, red wine vin15

Kale caesar, preserved lemon, toasted bread , basil ,anchovy dressing13

Basic greens, cippolini onion, sherry vinaigrette, crispy sweet potatoes7/11

Wedge, bacon jam, cucumber, buttermilk vinaigrette12

add Chicken, Salmon, Steak4, 7, 9

Flatbreads

Cheesesteak - lamb shoulder, 5-year cheddar, pepper and onions16

Sausage and onion, smoked tomato, basil, and burrata16

Pesto, pear, gorgonzola, onion jam15

Seasonal AF16

Mac

Mushroom Mac16

Basic AF14

Bacon Bleu16

Cauliflower Mac15

Sandwiches

Bonfire burger - roasted mushrooms, goat beemster, arugula, truffle aioli14

Veggie burger - black beans, quinoa, cheddar, lettuce, tomato, onion13

Basic AF burger - cheddar, lettuce, tomato, onion, pickle, special sauce12

Mains

Chicken - root vegetables, greens, bacon jam23

Salmon - quinoa, roasted squash, wilted kale, curry carrot vinaigrette25

Hanger steak - crispy potatoes, arugula, black garlic27

Beginnings

Check Back For Our Second Floor Menu!N/A

Main Events

Snacks

Buttermilk Biscuits, pepper jelly, whipped butter7

Crispy Brussels Sprouts, smoked grapes, hazelnut, brown butter aioli9

Blistered Shishito Peppers, togarashi, hollandaise8

Crispy Yukon Gold Potatoes poutine9

Croque Madame Flatbread13

Fruit, Yogurt, & Granola Parfait8

Mains

BONFIRE French Toast, banana, walnut, maple whip15

Smore's Pancakes, marshmallow, chocolate cream14

Basic AF Breakfast, eggs, toast, bacon, crispy potatoes13

Steak & eggs, crispy potatoes, arugula, black garlic21

Chicken Huevos Ranchero, sweet potato, black bean, cotija,16

Breakfast Calzone, bacon, sausage, scrambled egg, hollandaise15

Eggs Benedict, roasted lamb, smoked onion, arugula18

Shrimp & Avocado Toast, quinoa, arugula, sweet pepper17

BONFIRE Burger, truffle aioli, goat beemster ADD EGG $215

Chicken & Waffles, homemade hot honey, greens, pickles16

Just as we continue to evolve, the fire will continue grow! Make sure to stay in the know as we add special events to our calendar!

Temporary Indoor/Outdoor Hours

Wednesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces! (please wear a face-mask when entering our establishment)

Spring 2021

Indoor capacity is limited to 75% with bar seating available on a first come, first serve basis

Check back for updates as we continue to evolve!

Did we mention we have FROZEN DRINKS!?!?

OUR PATIO IS NOW OPEN

All of our comfort food deliciousness for your social distancing pleasure! Did you see the part about FROZEN drinks?!?!

Temporary Indoor/Outdoor Hours

Wednesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces! (please wear a face-mask when entering our establishment)

Spring 2021

Indoor capacity is limited to 75% with bar seating available on a first come, first serve basis

Check back for updates as we continue to evolve!

Did we mention we have FROZEN DRINKS!?!?

OUR PATIO IS NOW OPEN

All of our comfort food deliciousness for your social distancing pleasure! Did you see the part about FROZEN drinks?!?!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.