Bonfire food & drink, the 2 story culinary masterpiece from Chef Chris Bonfili is a welcomed addition to Pittsburgh's historic Southside. Whether its an impromptu happy hour, a late night bite, or an elevated dining experience with impeccable service, we have all the ways to help you feel the fire! We look forward to having you in soon!

Snacks

Roasted carrots & shishito peppers - curry, mint, almonds, & yogurt10

PEI mussels - smoked tomato nage, toasted bread16

Crispy brussels sprouts - smoked grapes, hazelnuts, brown butter aioli12

Ginger BBQ pork belly lettuce wraps - kim chi mayo, scallions, peanuts12

Fried green tomatoes - jalapeno pesto, corn relish14

Crispy Yukon gold potatoes - sweet pepper vinaigrette, Manchego9

The Raw Deal16

Baked ricotta - olives, Calabrian chili, grilled bread14

Parmesan & herb arancini - grilled lemon, arugula, black garlic aioli11

Salads

Chopped romaine & arugula salad - quinoa, smoked grapes, walnuts, brussels, goat blue, red wine vin15

Kale caesar - preserved lemon, toasted bread , basil ,anchovy dressing10/14

Basic greens - cippolini onion, sherry vinaigrette, crispy sweet potatoes9/13

Wedge - bacon jam, cucumber, buttermilk vinaigrette14

add Chicken, Salmon, Steak5, 8, 11

Flatbreads

Cheesesteak - roasted chicken, 5-year cheddar, pepper and onions19

Sausage & onion - smoked tomato, basil, and burrata18

Buffalo chicken flatbread - fried chicken, bleu cheese, celery, buttermilk vinaigrette, crispy garlic19

The Greek Veggie - spinach, olive, tomato, feta18

Mac

Basic AF15

Mushroom & boursin19

Cauliflower Mac18

Sandwiches

Bonfire burger - mushroom duxelles, goat beemster, arugula, truffle aioli19

Chicken Meatball Fatty - arugula pesto, parmesan frico, ricotta18

Mains

Roasted chicken - parsnips, carrots, bacon jam27

Wood-fired salmon - quinoa, roasted squash, wilted kale, curry carrot vinaigrette28

Hanger steak - crispy potatoes, arugula, black garlic35

Wagyu beef meatloaf - chive & goat whipped potatoes, blistered tomato, veal demi30

Roasted tomato & sweet corn rigatoni - pancetta, leeks, burrata, basil25

Crispy pork cutlet - sweet potato, napa slaw, miso caramel27

Beginnings

Check Back For Our Second Floor Menu!N/A

Main Events

Snacks

Buttermilk Biscuits - pepper jam, whipped butter8

Crispy brussels sprouts - smoked grapes, hazelnut, brown butter aioli12

Blistered shishito peppers - togarashi, hollandaise10

Crispy Yukon gold poutine - cheese curds, gravy10

Croque madame flatbread17

Yogurt & granola parfait8

Mains

BONFIRE French toast - banana, walnut, maple whip18

S'mores pancakes - marshmallow, chocolate cream18

Basic AF breakfast - 2 eggs, toast, bacon, crispy potatoes17

Steak & eggs - crispy potatoes, arugula, black garlic31

Chicken huevos ranchero - sweet potato, black beans, cotija,21

Breakfast calzone - bacon, sausage, scrambled egg, hollandaise19

Rosemary ham & swiss eggs benedict - wilted kale, hollandaise25

Shrimp & avocado toast - quinoa, arugula, sweet pepper25

BONFIRE Burger, truffle aioli, goat beemster ADD EGG $219

Chicken & waffles - homemade hot honey, greens, pickles20

Spring vegetable omelette - egg whites, boursin, arugula20

Just as we continue to evolve, the fire will continue grow! Make sure to stay in the know as we add special events to our calendar!

Hours of Operation

Wednesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces!

HAPPY HOUR

Happy Hour 4-6 Wednesday-Friday

$ off snacks, drafts, and frozen cocktails!

Looking for a special location for your next event?

Our gorgeous upstairs is available for booking!

Please call or email us with any questions or requests. We look forward to working with you!

Hours of Operation

Wednesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces!

HAPPY HOUR

Happy Hour 4-6 Wednesday-Friday

$ off snacks, drafts, and frozen cocktails!

Looking for a special location for your next event?

Our gorgeous upstairs is available for booking!

Please call or email us with any questions or requests. We look forward to working with you!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.