Bonfire food & drink, the 2 story culinary masterpiece from Chef Chris Bonfili is a welcomed addition to Pittsburgh's historic Southside. Whether its an impromptu happy hour, a late night bite, or an elevated dining experience with impeccable service, we have all the ways to help you feel the fire! We look forward to having you in soon!
Roasted carrots & shishito peppers - curry, mint, almonds, & yogurt11
PEI mussels - smoked tomato nage, toasted bread16
Crispy brussels sprouts - smoked grapes, hazelnuts, brown butter aioli12
Ginger BBQ pork belly lettuce wraps - kimchi mayo, scallions, peanuts12
The Raw Deal17
White bean hummus - roasted tomato, fennel, olives, grilled sourdough14
Confit chicken wings - hot honey, cotija, jalapeno, cilantro lime vinaigrette14
Kale Caesar - kale & romaine, preserved lemon, toasted bread, basil, anchovy dressing10/16
Wedge - bacon jam, cucumber, buttermilk vinaigrette14
Chopped romaine & arugula - quinoa, smoked grapes, walnuts, Brussels Sprouts, goat blue, red wine vinaigrette16
Roasted beet & fennel salad - goat cheese, pistachio, red wine vinaigrette14
add Chicken, Salmon, Steak5, 8, 11
Pesto & pineapple - rosemary ham, gorgonzola, shaved red onion19
Chicken cheesesteak - roasted chicken, 5-year aged cheddar, peppers & onions19
Mushroom & kale - taleggio fondue, fried garlic18
Sausage & banana pepper - mozzarella, hot honey, basil19
Basic AF15
Mushroom mac - roasted mushrooms, Boursin, smoked onion20
Cauliflower mac - roasted cauliflower, fontina, truffle, herb crumb20
Bonfire burger - mushroom duxelles, 5-year aged cheddar, arugula, truffle aioli19
Wood-fired salmon - quinoa, cauliflower, wilted kale, curry carrot vinaigrette29
Hanger steak - crispy yukon potatoes, asparagus, veal demi37
Wagyu beef meatloaf - chive & goat whipped potatoes, blistered tomato, veal demi31
Asparagus cavatelli - pancetta, smoked onion, 5-minute egg, pecorino26
Roasted chicken - pasta fagioli, cippolini onion, rapini, corn velouté, Calabrian chili vinaigrette27
Berkshire pork chop - polenta cake, wilted kale, blackberry gastrique33
Buttermilk Biscuits - pepper jam, whipped butter8
Crispy brussels sprouts - smoked grapes, hazelnut, brown butter aioli12
Blistered shishito peppers - togarashi, hollandaise10
Crispy Yukon gold poutine - cheese curds, gravy10
Croque madame flatbread - gruyere, smoked ham, sunny side up egg, arugula17
Yogurt & granola parfait8
Crème brûlée french toast casserole - banana, walnut, maple whip18
Macerated berry pancakes - vanilla cream, maple syrup, speculoos19
S’mores pancakes - toasted marshmallows, chocolate cremeux18
Basic AF breakfast - 2 eggs, breakfast potatoes, bacon, toast17
Roasted beet frittata - horseradish, dill, creme fraiche, breakfast potatoes21
Steak & eggs - crispy potatoes, arugula, black garlic31
Chicken huevos ranchero - sweet potato, black beans, cotija,21
Breakfast calzone - bacon, sausage, scrambled egg, hollandaise20
Rosemary ham & swiss eggs benedict - wilted kale, hollandaise24
Everything avocado toast - sunny egg, asparagus, peas & kale, quinoa, yellow pepper vinaigrette22
Chicken & waffles - homemade hot honey, greens, pickles23
Brunch burger - kimchi, chili crunch, arugula, fried egg19
Just as we continue to evolve, the fire will continue grow! Make sure to stay in the know as we add special events to our calendar!
BONFIRE HOURS
More information
We're looking forward to seeing your smiling faces!
HAPPY HOUR
More information
$ off select snacks, drafts, and frozen cocktails!
Event Space
More information
Please call or email us with any questions or requests. We look forward to working with you!
BONFIRE HOURS
More information
We're looking forward to seeing your smiling faces!
HAPPY HOUR
More information
$ off select snacks, drafts, and frozen cocktails!
Event Space
More information
Please call or email us with any questions or requests. We look forward to working with you!
As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.
Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.