Bonfire food & drink, the 2 story culinary masterpiece from Chef Chris Bonfili is a welcomed addition to Pittsburgh's historic Southside. Whether its an impromptu happy hour, a late night bite, or an elevated dining experience with impeccable service, we have all the ways to help you feel the fire! We look forward to having you in soon!

Snacks

Roasted carrots & shishito peppers - curry, mint, almonds, & yogurt10

PEI mussels - smoked tomato nage, toasted bread16

Crispy brussels sprouts - smoked grapes, hazelnuts, brown butter aioli12

Ginger BBQ pork belly lettuce wraps - kim chi mayo, scallions, peanuts12

The Raw Deal16

Baked ricotta - olives, Calabrian chili, grilled bread14

Chicken meatballs - parsley pesto, parmesan frico13

Salads

Chopped romaine & arugula salad - quinoa, smoked grapes, walnuts, brussels, goat blue, red wine vin15

Kale caesar - preserved lemon, toasted bread , basil ,anchovy dressing10/14

Wedge - bacon jam, cucumber, buttermilk vinaigrette14

add Chicken, Salmon, Steak5, 8, 11

Flatbreads

Cheesesteak - roasted lamb shoulder, 5-year cheddar, pepper and onions19

Elote - sweet corn, chorizo, cilantro, cotija18

Mushroom & Kale - taleggio fondue, fried garlic18

Fig & Prosciutto - bleu cheese, hazelnuts, arugula19

Mac

Basic AF15

Mushroom & boursin19

Cauliflower Mac19

Sandwiches

Bonfire burger - mushroom duxelles, goat beemster, arugula, truffle aioli19

Cuban Fatty - roasted pork, rosemary ham, dijon, swiss18

Mains

Roasted chicken - grits, corn, brussels sprouts, bacon jam28

Wood-fired salmon - quinoa, cauliflower, wilted kale, curry carrot vinaigrette28

Hanger steak - crispy potatoes, arugula, black garlic35

Wagyu beef meatloaf - chive & goat whipped potatoes, blistered tomato, veal demi30

Chicken confit pappardelle - roasted vegetables, pesto, herb ricotta26

Beginnings

Check Back For Our Second Floor Menu!N/A

Main Events

Snacks

Buttermilk Biscuits - pepper jam, whipped butter8

Crispy brussels sprouts - smoked grapes, hazelnut, brown butter aioli12

Blistered shishito peppers - togarashi, hollandaise10

Crispy Yukon gold poutine - cheese curds, gravy10

Croque madame flatbread17

Blackberry & blueberry overnight oats - coconut, almond, lavender11

Mains

BONFIRE French toast - banana, walnut, maple whip18

S'mores pancakes - marshmallow, chocolate cream18

Caramel apple pancakes - oatmeal streusel, bourbon caramel18

Basic AF breakfast - 2 eggs, toast, bacon, crispy potatoes17

Steak & eggs - crispy potatoes, arugula, black garlic31

Chicken huevos ranchero - sweet potato, black beans, cotija,21

Breakfast calzone - bacon, sausage, scrambled egg, hollandaise19

Rosemary ham & swiss eggs benedict - wilted kale, hollandaise25

Avocado toast - sunny egg, heirloom tomato, corn, zucchini, green beans, red pepper vinaigrette21

BONFIRE Burger, truffle aioli, goat beemster ADD EGG $219

Chicken & waffles - homemade hot honey, greens, pickles20

Smoked tomato & mozzarella frittata - boursin, dill, breakfast potatoes21

Just as we continue to evolve, the fire will continue grow! Make sure to stay in the know as we add special events to our calendar!

Hours of Operation

Wednesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces!

HAPPY HOUR

Happy Hour 4-6 Wednesday-Friday

$ off snacks, drafts, and frozen cocktails!

Looking for a special location for your next event?

Our gorgeous upstairs is available for booking!

Please call or email us with any questions or requests. We look forward to working with you!

Hours of Operation

Wednesday-Thursday 4-10pm. Friday-Saturday 4-11pm BRUNCH: Saturday-Sunday 11am-3pm

We're looking forward to seeing your smiling faces!

HAPPY HOUR

Happy Hour 4-6 Wednesday-Friday

$ off snacks, drafts, and frozen cocktails!

Looking for a special location for your next event?

Our gorgeous upstairs is available for booking!

Please call or email us with any questions or requests. We look forward to working with you!

As a native of Pittsburgh, Chris spent time in several other cities honing his craft before returning to his hometown.

Places such as Boulder, Colorado & Park City, Utah have played key parts in the development of his unique culinary style. Focusing on "sophisticated simplicity", he sources most of his seasonal ingredients from local farmers & purveyors to construct his ever evolving menus. Since Avenue B opened in 2009, Chef Chris' unpretentious approach to his globally fused American cuisine keeps him consistently regarded as one of the best chefs' in Western PA.